Flexible Packaging

Frozen/Refrigerated foods packaging

In general, the refrigerated foods are what is distributed at a temperature ranging from -5°C to +5. Meanwhile, the frozen foods are managed under -18, from being produced and distributed to purchased by a customer. A packaging material for those foods requires qualities, like cold resistance, water resistance, flavor retaining and anti-pinhole to keep a product in tact whether it contacts water or at a low temperature.