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Flexible Packaging

Flexible Packaging

Frozen/Refrigerated foods packaging

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In general, the refrigerated foods are distributed at a temperature ranging from 23°F to 41°F.  Meanwhile, the frozen foods are managed under -0.4°F, from being produced to be purchased by a customer.  A packaging material for those foods requires qualities such as cold resistance, water resistance, flavor retaining, and anti-pinhole to keep a product intact whether it contacts water or placed in a low temperature.
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